Low Iodine Almond Flour Shortbread Cookies
Total time59 min
Prep time15 min
Cook time14 min
4.6(19)
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Learn more →Ingredients
16 servings
- 2 cups almond flour
- ¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ¼ tsp baking soda
- ¼ cup coconut oil, melted and cooled
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
Whisk together the almond flour, salt, and baking soda in a large mixing bowl until evenly combined.
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