Low Histamine Almond Flour Shortbread Cookies
Total time59 min
Prep time15 min
Cook time14 min
4.6(19)
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Learn more āIngredients
16 servings
- 2 cups almond flour
Ingredient noteLow histamine diets often limit nuts and seeds. The small portion per serving here is likely tolerated. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
- Ā¼ tsp fine sea salt
- Ā¼ tsp baking soda
- Ā¼ cup coconut oil, melted and cooled
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a baking sheet with parchment paper.
- 2
Whisk together the almond flour, salt, and baking soda in a large mixing bowl until evenly combined.
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