Artificial Food Coloring Free Almond Flour Sea Salt Chocolate Chip Cookies

Total time37 min

Prep time15 min

Cook time12 min

Artificial Food Coloring Free Almond Flour Sea Salt Chocolate Chip Cookies

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Ingredients

18 servings

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp baking soda
¼ tsp fine salt
¼ cup coconut oil, melted and cooled
¼ cup maple syrup
1 large egg
1 tsp pure vanilla extract
¾ cup dark chocolate chips (70% cacao or higher)

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until evenly combined with no lumps.

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