Pecan Free Almond Flour Pumpkin Spice Donuts

These baked donuts are everything you want from a fall treat — warmly spiced with cinnamon, ginger, and nutmeg, and built on a base of almond flour and real pumpkin purée for a tender, moist crumb that holds together beautifully. The batter comes together in two bowls and gets piped straight into a donut pan, so the process is genuinely simple from start to finish. A honey and coconut oil glaze gets drizzled over the top once they cool, adding a glossy, lightly sweet finish that makes them look as good as they taste. Because every ingredient here is straightforward and whole-food-based, there's no need to scan labels for hidden tree nut blends or worry about cross-contact from mixed nut products — these are completely free of pecans at every step. The apple cider vinegar and baking soda work together to give the donuts just enough lift, so you get that satisfying donut texture without any grains or refined flour. They're the kind of thing you'd want to make on a Sunday morning and have ready before anyone else wakes up.

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