Emulsifier Free Almond Flour Pumpkin Spice Donuts

These baked donuts deliver everything you want from a fall treat — warm pumpkin spice, a tender crumb, and a glossy honey glaze — without a single emulsifier in sight. Conventional donuts and store-bought glazed rings are loaded with additives like mono- and diglycerides that can be tricky to avoid, but every ingredient here is straightforward and easy to verify. Almond flour and tapioca starch create a naturally soft texture, so there's no need for the stabilizers that typically sneak into commercial baked goods. Pumpkin purée keeps the batter moist and rich, while maple syrup and coconut oil bring just enough sweetness and fat to hold everything together beautifully. A quick dip in the honey-coconut oil glaze adds a shiny, spiced finish that sets right on the rack — no additives, no mystery ingredients, just real food. These are the kind of donuts that make your kitchen smell incredible and disappear fast, so consider doubling the batch.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →