Cashew Free Almond Flour Protein Pancake Bites
Total time28 min
Prep time10 min
Cook time18 min
4.5(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup almond flour
- ¼ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp ground turmeric
- ⅛ tsp fine salt
- 3 large eggs
- ¼ cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tbsp coconut oil, melted, plus more for greasing
- 1 tsp pure vanilla extract
- ¼ cup fresh blueberries (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Brush a 24-cup mini muffin tin generously with melted coconut oil.
- 2
In a mixing bowl, whisk together the almond flour, baking soda, cinnamon, turmeric, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!