Seed Oil Free Almond Flour Mexican Wedding Cookies
Total time49 min
Prep time20 min
Cook time14 min
4.6(13)
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Learn more →Ingredients
24 servings
- 2 cups almond flour, packed
- ½ cup finely chopped raw pecans
- ¼ tsp fine sea salt
- ½ cup unsalted grass-fed butter, softened
- 3 tbsp coconut sugar
- 1 tsp pure vanilla extract
For rolling
- ½ cup coconut sugar, for rolling
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Pulse the 1/2 cup coconut sugar for rolling in a blender or food processor until it reaches a fine, powdery consistency, about 30 seconds. Transfer to a shallow bowl and set aside.
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