Seeds Free Almond Flour Lemon Loaf Cake

Total time1 hr 20 min

Prep time15 min

Cook time45 min

4.7

(7)

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Ingredients

10 servings

For the cake

2 ½ cups almond flour
½ tsp baking soda
¼ tsp fine sea salt
3 large eggs
½ cup pure maple syrup
⅓ cup coconut oil, melted and cooled
2 tbsp lemon zest (from about 2 large lemons)
3 tbsp fresh lemon juice
1 tsp pure vanilla extract

For the glaze

3 tbsp fresh lemon juice
3 tbsp honey
1 tsp lemon zest (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the two long sides.
2
In a large bowl, whisk together the almond flour, baking soda, and salt until no lumps remain.

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