Yeast Free Almond Flour Lemon Bars
Bright, tangy, and silky-smooth, these lemon bars deliver everything you want from the classic dessert — that perfect balance of sweet and sharp — without a single grain of conventional flour or a trace of yeast. The crust is built from almond flour pressed together with coconut oil and honey, baking up into a golden, slightly nutty base that holds its shape beautifully when sliced. Fresh lemon juice and zest give the filling its vivid flavor, while arrowroot starch does the thickening work that cornstarch or flour would normally handle, keeping the whole recipe clean and naturally leavening-free. Straining the filling before it hits the crust is a small but smart step that guarantees a silky, restaurant-quality top layer every single time. The hardest part is honestly just waiting through the two-hour chill — but the payoff is bars that cut cleanly into neat squares with sharp, defined edges. A light dusting of powdered sugar right before serving makes them look like they came straight out of a bakery case. Whether you're navigating dietary restrictions or just love a dessert made from real, recognizable ingredients, these are the kind of bars that disappear fast at any gathering.
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Learn more →Ingredients
16 servings
For the crust
- 2 cups almond flour
- 3 tbsp coconut oil, melted and cooled
- 3 tbsp honey
- ¼ tsp fine sea salt
For the filling
- 4 pasteurized eggs
- ½ cup honey
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- 3 tbsp arrowroot starch
- ¼ tsp fine sea salt
For serving
- 1 tsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
- 2
In a medium bowl, stir together the almond flour, melted coconut oil, 3 tbsp honey, and 1/4 tsp salt until the mixture resembles damp, clumping sand. Press it firmly and evenly into the bottom of the prepared pan — use the flat bottom of a measuring cup to compact it into a uniform layer.
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