Paraben Free Almond Flour Lemon Bars
Bright, tangy, and just sweet enough, these lemon bars deliver that perfect balance of buttery crust and silky citrus filling without relying on any conventional flour or synthetic additives. The base comes together with almond flour, coconut oil, and honey — wholesome ingredients that press into a golden, slightly crisp layer that holds up beautifully under the luscious filling. Fresh lemon juice and zest do all the heavy lifting on flavor, so there's no need for artificial fragrance compounds or preservatives that can sneak into store-bought versions of this classic treat. Arrowroot starch stands in as the thickener, giving the filling that clean, glossy set without any cornstarch or chemical stabilizers. Straining the filling before it hits the crust is a small step that makes a big difference — you get a smooth, even layer that bakes up with just the right wobble and firms into clean, sliceable squares after a proper chill. A light dusting of powdered sugar right before serving makes them look bakery-worthy with almost zero extra effort. These are the kind of bars you bring to a gathering and watch disappear before you've even set down the plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
For the crust
- 2 cups almond flour
- 3 tbsp coconut oil, melted and cooled
- 3 tbsp honey
- ¼ tsp fine sea salt
For the filling
- 4 pasteurized eggs
- ½ cup honey
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 tbsp lemon zest (from about 2 lemons)
- 3 tbsp arrowroot starch
- ¼ tsp fine sea salt
For serving
- 1 tsp powdered sugar, for dusting (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides to use as handles for lifting.
- 2
In a medium bowl, stir together the almond flour, melted coconut oil, 3 tbsp honey, and 1/4 tsp salt until the mixture resembles damp, clumping sand. Press it firmly and evenly into the bottom of the prepared pan — use the flat bottom of a measuring cup to compact it into a uniform layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!