Gluten Free Almond Flour Lemon Bars

Bright, tangy, and buttery-tasting without a single grain of wheat in sight, these lemon bars hit every note you want from the classic dessert. The crust comes together from almond flour, coconut oil, honey, and a pinch of sea salt — pressed into the pan and baked until the edges turn golden and the center sets up firm. It's a genuinely satisfying base, not a sad substitute, and it holds the silky lemon filling without crumbling apart when you cut into it. That filling is the real star: fresh lemon juice and zest, honey-sweetened, and thickened with arrowroot starch instead of the usual all-purpose flour, so the texture stays smooth and clean on the palate. Straining the mixture before it hits the crust is a small step that makes a big difference, giving you that glossy, custard-like finish you'd expect from a bakery version. After a proper chill in the refrigerator, the bars slice cleanly into neat squares — a dusting of powdered sugar right before serving makes them look like you spent far more effort than you actually did. If you've been burned by store-bought versions with murky ingredient lists, making these at home means you know exactly what's in every bite.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →