Pregnancy Friendly Almond Flour Honey Cake
Total time1 hr 10 min
Prep time15 min
Cook time35 min
4.5(21)
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Learn more →Ingredients
8 servings
For the cake
- 2 ½ cups almond flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp fine sea salt
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ⅓ cup honey
- ¼ cup coconut oil, melted and cooled
- 1 tsp pure vanilla extract
- 1 tbsp fresh orange zest
- 1 tbsp fresh lemon juice
For serving
- 2 tbsp honey, for drizzling
- 2 tbsp sliced almonds, for topping (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with a small amount of coconut oil, then line the bottom with a round of parchment paper.
- 2
In a large bowl, whisk together the almond flour, baking soda, ground cinnamon, and fine sea salt until evenly combined with no lumps.
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