Low Sodium Almond Flour Honey Cake

Total time1 hr 10 min

Prep time15 min

Cook time35 min

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Ingredients

8 servings

For the cake

2 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
3 large eggs
⅓ cup honey
¼ cup coconut oil, melted and cooled
1 tsp pure vanilla extract
1 tbsp fresh orange zest
1 tbsp fresh lemon juice

For serving

2 tbsp honey, for drizzling
2 tbsp sliced almonds, for topping (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with a small amount of coconut oil, then line the bottom with a round of parchment paper.
2
In a large bowl, whisk together the almond flour, baking soda, ground cinnamon, and fine sea salt until evenly combined with no lumps.

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