High Fructose Corn Syrup Free Almond Flour Greek Lamb Meatballs
Total time55 min
Prep time20 min
Cook time20 min
4.6(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the meatballs
- 1 Ā½ lb ground lamb
- 1 large egg
- Ā¼ cup almond flour
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 1 tsp ground cumin
- Ā½ tsp ground coriander
- Ā½ tsp ground cinnamon
- Ā½ tsp dried oregano
- Ā¾ tsp salt
- Ā¼ tsp black pepper
For searing
- 2 tbsp olive oil
For the pan sauce
- Ā½ cup chicken broth
- 1 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground lamb, egg, almond flour, parsley, mint, cumin, coriander, cinnamon, oregano, salt, and black pepper. Mix with your hands until just combined ā stop as soon as the ingredients are evenly distributed.
- 2
Cover the bowl and refrigerate for 15 minutes to allow the mixture to firm up slightly, making it easier to roll.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!