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Anti Inflammatory Almond Flour Greek Lamb Meatballs | Fig App

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Anti Inflammatory Recipes>Anti Inflammatory Almond Flour Greek Lamb Meatballs

Anti Inflammatory Almond Flour Greek Lamb Meatballs

Total time55 min

Prep time20 min

Cook time20 min

Anti Inflammatory Almond Flour Greek Lamb Meatballs

About Fig

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Ingredients

4 servings

For the meatballs

1 ½ lb ground lamb
Simple Truth Organic Grass Fed Ground Beef 85/15 Simple Truth Organic Grass Fed Ground Beef 90/10 Pre Brands 85% Lean Grass Fed and Finished Ground Beef SunFed Ranch 100% Grass Fed 90% Lean Organic Ground Beef Pre Brands 92% Lean Grass Fed and Finished Ground Beef
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Chef's tip
Beef is milder than lamb - taste and add a bit more of the recipe's seasonings if needed.
1 large egg
¼ cup almond flour
3 tbsp fresh parsley, finely chopped
2 tbsp fresh mint, finely chopped
1 tsp ground cumin
½ tsp ground coriander
½ tsp ground cinnamon
½ tsp dried oregano
¾ tsp salt
¼ tsp black pepper

For searing

2 tbsp olive oil

For the pan sauce

½ cup chicken broth
1 tbsp apple cider vinegar
2 tbsp fresh lemon juice
1 tbsp olive oil

For serving

1 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the ground lamb, egg, almond flour, parsley, mint, cumin, coriander, cinnamon, oregano, salt, and black pepper. Mix with your hands until just combined — stop as soon as the ingredients are evenly distributed.
2
Cover the bowl and refrigerate for 15 minutes to allow the mixture to firm up slightly, making it easier to roll.

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Anti Inflammatory Almond Flour Greek Lamb Meatballs