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Alpha Gal Friendly Almond Flour Greek Lamb Meatballs | Fig App

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Alpha Gal Friendly Recipes>Alpha Gal Friendly Almond Flour Greek Lamb Meatballs

Alpha Gal Friendly Almond Flour Greek Lamb Meatballs

Total time55 min

Prep time20 min

Cook time20 min

Alpha Gal Friendly Almond Flour Greek Lamb Meatballs

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the meatballs

1 ½ lb ground lamb
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken Force of Nature™ Ancestral Blend Ground Chicken Wegmans Organic Ground Chicken
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Chef's tip
Ground chicken is often leaner than ground lamb and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
1 large egg
¼ cup almond flour
3 tbsp fresh parsley, finely chopped
2 tbsp fresh mint, finely chopped
1 tsp ground cumin
½ tsp ground coriander
½ tsp ground cinnamon
½ tsp dried oregano
¾ tsp salt
¼ tsp black pepper

For searing

2 tbsp olive oil

For the pan sauce

½ cup chicken broth
1 tbsp apple cider vinegar
2 tbsp fresh lemon juice
1 tbsp olive oil

For serving

1 tbsp fresh parsley, chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
In a large mixing bowl, combine the ground lamb, egg, almond flour, parsley, mint, cumin, coriander, cinnamon, oregano, salt, and black pepper. Mix with your hands until just combined — stop as soon as the ingredients are evenly distributed.
2
Cover the bowl and refrigerate for 15 minutes to allow the mixture to firm up slightly, making it easier to roll.

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Alpha Gal Friendly Almond Flour Greek Lamb Meatballs