Almond Flour Greek Lamb Meatballs
Total time55 min
Prep time20 min
Cook time20 min
4.6(4)
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Learn more →Ingredients
4 servings
For the meatballs
- 1 ½ lb ground lamb
- 1 large egg
- ¼ cup almond flour
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh mint, finely chopped
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground cinnamon
- ½ tsp dried oregano
- ¾ tsp salt
- ¼ tsp black pepper
For searing
- 2 tbsp olive oil
For the pan sauce
- ½ cup chicken broth
- 1 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil
For serving
- 1 tbsp fresh parsley, chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground lamb, egg, almond flour, parsley, mint, cumin, coriander, cinnamon, oregano, salt, and black pepper. Mix with your hands until just combined — stop as soon as the ingredients are evenly distributed.
- 2
Cover the bowl and refrigerate for 15 minutes to allow the mixture to firm up slightly, making it easier to roll.
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