Seeds Free Almond Flour Cinnamon Rolls

Total time1 hr 10 min

Prep time25 min

Cook time25 min

4.9

(10)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

For the dough

3 cups almond flour, packed
2 tbsp tapioca starch
½ tsp baking soda
¼ tsp fine sea salt
2 large eggs
3 tbsp maple syrup
2 tbsp coconut oil, melted and cooled
1 tsp apple cider vinegar

For the filling

⅓ cup coconut sugar
2 tsp ground cinnamon
2 tbsp coconut oil, melted

For the glaze

½ cup full-fat coconut cream
2 tbsp maple syrup
½ tsp pure vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9-inch round baking pan with parchment paper and set aside.
2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking soda, and salt until evenly combined with no lumps.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!