High Fructose Corn Syrup Free Almond Flour Cinnamon Rolls

Total time1 hr 10 min

Prep time25 min

Cook time25 min

4.9

(10)

High Fructose Corn Syrup Free Almond Flour Cinnamon Rolls

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Ingredients

8 servings

For the dough

3 cups almond flour, packed
2 tbsp tapioca starch
½ tsp baking soda
¼ tsp fine sea salt
2 large eggs
3 tbsp maple syrup
2 tbsp coconut oil, melted and cooled
1 tsp apple cider vinegar

For the filling

⅓ cup coconut sugar
2 tsp ground cinnamon
2 tbsp coconut oil, melted

For the glaze

½ cup full-fat coconut cream
2 tbsp maple syrup
½ tsp pure vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9-inch round baking pan with parchment paper and set aside.
2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking soda, and salt until evenly combined with no lumps.

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