Emulsifier Free Almond Flour Cinnamon Rolls

Total time1 hr 10 min

Prep time25 min

Cook time25 min

4.9

(10)

Emulsifier Free Almond Flour Cinnamon Rolls

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Ingredients

8 servings

For the dough

3 cups almond flour, packed
2 tbsp tapioca starch
½ tsp baking soda
¼ tsp fine sea salt
2 large eggs
3 tbsp maple syrup
2 tbsp coconut oil, melted and cooled
1 tsp apple cider vinegar

For the filling

⅓ cup coconut sugar
2 tsp ground cinnamon
2 tbsp coconut oil, melted

For the glaze

½ cup full-fat coconut cream
2 tbsp maple syrup
½ tsp pure vanilla extract

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9-inch round baking pan with parchment paper and set aside.
2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking soda, and salt until evenly combined with no lumps.

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