Low Sodium Almond Flour Cinnamon Roll Bites

Total time48 min

Prep time20 min

Cook time18 min

Low Sodium Almond Flour Cinnamon Roll Bites

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Ingredients

12 servings

For the dough

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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2 tbsp tapioca starch
½ tsp baking powder
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 large egg
2 tbsp coconut oil, melted and cooled
1 tbsp maple syrup
1 tsp pure vanilla extract

For the filling

3 tbsp maple syrup
1 ½ tsp ground cinnamon
1 tbsp coconut oil, melted
¼ tsp ground ginger

For the glaze

3 tbsp coconut cream
1 tbsp maple syrup
¼ tsp ground cinnamon

Instructions

1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking powder, and salt until evenly combined with no lumps.

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