Vegetarian Almond Flour Chocolate Chip Scones
Total time45 min
Prep time15 min
Cook time20 min
5.0(12)
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Learn more →Ingredients
8 servings
- 1 ½ cups almond flour
- ½ cup oat flour
- 1 ½ tsp baking powder
- ¼ tsp fine sea salt
- ¼ tsp ground cinnamon
- 3 tbsp coconut oil, solid (not melted)
- 2 large eggs
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- ½ cup dark chocolate chips (70% cacao or higher)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together the almond flour, oat flour, baking powder, salt, and cinnamon in a large mixing bowl until evenly combined.
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