Low FODMAP Almond Flour Chocolate Chip Scones
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Learn more →Ingredients
8 servings
- 1 ½ cups almond flour
Ingredient noteA serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
- ½ cup oat flour
Ingredient noteOat flour only becomes a problem on a low FODMAP diet in larger amounts; this recipe uses only about 3 teaspoons per serving, so it is likely Low FODMAP. If you prefer to always avoid oat flour, please tap it and change its rating to Red.
- 1 ½ tsp baking powder
- ¼ tsp fine sea salt
- ¼ tsp ground cinnamon
- 3 tbsp coconut oil, solid (not melted)
- 2 large eggs
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- ½ cup dark chocolate chips (70% cacao or higher)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Whisk together the almond flour, oat flour, baking powder, salt, and cinnamon in a large mixing bowl until evenly combined.
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