Low Sodium Almond Flour Chocolate Chip Scones

Total time45 min

Prep time15 min

Cook time20 min

Low Sodium Almond Flour Chocolate Chip Scones

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Ingredients

8 servings

1 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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½ cup oat flour
1 ½ tsp baking powder
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground cinnamon
3 tbsp coconut oil, solid (not melted)
2 large eggs
3 tbsp pure maple syrup
1 tsp pure vanilla extract
½ cup dark chocolate chips (70% cacao or higher)

Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
Whisk together the almond flour, oat flour, baking powder, salt, and cinnamon in a large mixing bowl until evenly combined.

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