Pregnancy Friendly Almond Flour Chocolate Chip Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.7(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 2 cups almond flour
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- ¼ cup coconut sugar
- 3 tbsp coconut oil, melted and cooled
- 2 tbsp maple syrup
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp pure vanilla extract
- ¾ cup dark chocolate chips (70% cacao or higher)
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the almond flour, baking soda, coconut sugar, and fine sea salt until evenly combined with no lumps.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!