Low FODMAP Almond Flour Chocolate Chip Cookies

Total time27 min

Prep time10 min

Cook time12 min

Low FODMAP Almond Flour Chocolate Chip Cookies

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Ingredients

16 servings

2 cups almond flour
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1/8 cup per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
¼ tsp baking soda
¼ tsp fine sea salt
¼ cup coconut sugar
Ingredient note
A serving of up to about 1 teaspoon of coconut sugar is low in FODMAPs. This recipe contains only about 3/4 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid coconut sugar, please tap it and change its rating to Red.
3 tbsp coconut oil, melted and cooled
2 tbsp maple syrup
1 large egg
1 tsp pure vanilla extract
¾ cup dark chocolate chips (70% cacao or higher)

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, baking soda, coconut sugar, and fine sea salt until evenly combined with no lumps.

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