Pregnancy Friendly Almond Flour Banana Bread
Total time1 hr 20 min
Prep time10 min
Cook time55 min
5.0(13)
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Learn more →Ingredients
10 servings
- 3 very ripe medium bananas (about 1 ¼ cups mashed)
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 3 tbsp coconut oil, melted and cooled
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 2 ½ cups almond flour (blanched, finely ground)
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine salt
- ½ cup walnuts, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a thin layer of coconut oil and line the bottom with a strip of parchment paper.
- 2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.
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