Dairy Free Almond Flour Apple Pie

Total time1 hr 50 min

Prep time30 min

Cook time50 min

This rustic double-crust pie starts with a tender, nutty almond flour crust, brought together with melted coconut oil, maple syrup, egg, and a splash of vanilla for a dough that presses into place with almost no fuss. The filling is where it really shines: thick-sliced apples simmered right on the stovetop with warm cinnamon, ginger, and nutmeg until they're soft and glossy, then thickened with a touch of arrowroot starch and brightened with fresh lemon juice. You can go classic with a full lattice-style top crust sealed and slit for venting, or go rustic and simply scatter crumbled dough over the filling for a craggy, golden finish. Either way, a quick egg wash gives the crust that deep, bakery-style sheen as it bubbles away in the oven. Once it's rested and set, you get clean slices packed with tender fruit and a satisfying, slightly sandy crumb from the almond flour base. It's a genuinely solid pick for a dairy free dessert table, no one will guess it came together this easily.

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Ingredients

8 servings

For the crust

2 ½ cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
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¼ tsp fine sea salt
¼ cup coconut oil, melted and cooled
3 tbsp maple syrup
1 large egg
1 tsp pure vanilla extract

For the filling

2 ½ lbs apples (about 5–6 medium), peeled, cored, and sliced ¼-inch thick
3 tbsp maple syrup
1 tbsp coconut oil
1 ½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
⅛ tsp fine sea salt
1 tbsp arrowroot starch
1 tsp fresh lemon juice

For the egg wash

1 large egg, lightly beaten

Instructions

1
Preheat the oven to 350°F (175°C). Lightly grease a 9-inch pie dish with coconut oil.
2
Make the crust: In a large mixing bowl, stir together the almond flour and salt. Add the melted coconut oil, maple syrup, egg, and vanilla extract, and mix until a cohesive, slightly tacky dough forms.

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