Turmeric Free Almond Flour Apple Cinnamon Muffins
Warm spiced apple muffins made with almond flour are the kind of treat that makes your kitchen smell absolutely incredible, and these deliver on every level. The batter comes together with simple, wholesome ingredients — eggs, maple syrup, coconut oil, and fresh diced apple — so you know exactly what's going into every bite. A touch of cinnamon and ginger gives them that cozy bakery warmth, while the maple-cinnamon drizzle on top bakes into a lightly glossy, fragrant finish. Because the whole ingredient list is naturally free of turmeric, there's no need to scrutinize labels or swap anything out — it just works as written. The almond flour base keeps the crumb tender and moist in a way that holds up beautifully even after cooling, making these just as good the next morning as they are fresh from the oven. Optional walnuts add a satisfying crunch if you want a little extra texture in every bite. Whether you're baking for a weekend brunch or stocking up for the week, these muffins are an easy, crowd-pleasing win.
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Learn more →Ingredients
12 servings
For the muffins
- 2 ½ cups almond flour
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine salt
- 3 large eggs
- ⅓ cup maple syrup
- ¼ cup coconut oil, melted and cooled
- 1 tsp apple cider vinegar
- 1 medium apple, peeled, cored, and finely diced (about 1 cup)
- ¼ cup raw walnuts, roughly chopped (optional)
For the topping
- ½ tsp ground cinnamon
- 1 tbsp maple syrup
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease each cup well with coconut oil.
- 2
In a large bowl, whisk together the almond flour, baking soda, 1 1/2 tsp ground cinnamon, ground ginger, and salt until evenly combined with no lumps.
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