Shellfish Free Almond Flour Apple Cinnamon Muffins

Warm spiced apple muffins made with almond flour are the kind of thing that makes your whole kitchen smell like a fall morning, and these deliver on every level. The batter comes together from two simple bowls — dry ingredients like almond flour, cinnamon, and ginger whisked together, then folded with eggs, maple syrup, and coconut oil for a naturally sweet, tender crumb. Finely diced fresh apple gets folded right in, so every bite has a little burst of fruit, and the cinnamon-maple drizzle on top bakes into a lightly glossy, fragrant finish. Optional chopped walnuts add a satisfying crunch if you want a little extra texture. There's nothing here from the sea — no hidden broths, no seafood-derived additives — just clean, wholesome pantry staples that happen to produce a genuinely beautiful muffin. They're gluten-free by nature of the almond flour base, which also keeps them moist in a way that wheat-based muffins sometimes aren't. Whether you're baking for a crowd or just want something cozy with your morning coffee, these are hard to stop at one.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →