Sesame Free Almond Flour Apple Cinnamon Muffins

Warm spiced apple and cinnamon packed into a tender, golden muffin — these are the kind of baked goods that make your kitchen smell absolutely incredible on a weekend morning. The base is built entirely on almond flour, which gives each muffin a naturally moist, slightly dense crumb that holds together beautifully without any wheat flour in sight. Maple syrup and coconut oil keep things wholesome and rich, while a splash of apple cider vinegar helps the baking soda do its job for a proper rise. Finely diced fresh apple adds little pockets of juicy sweetness throughout, and the cinnamon-maple drizzle on top caramelizes in the oven into something almost too pretty to eat. For anyone navigating store-bought baked goods with hidden sesame — whether from tahini, sesame oil, or shared equipment — making a batch from scratch like this is genuinely the easiest way to stay worry-free. Optional walnuts add a satisfying crunch, but the muffins are just as good without them if you're keeping things simple. These are the kind of treats you'll want to keep on the counter all week.

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