Seed Oil Free Almond Flour Apple Cinnamon Muffins

Warm cinnamon, sweet apple, and a golden maple glaze on top — these muffins hit every cozy note you want from a bakery-style treat, all made from scratch at home. The fat here comes entirely from coconut oil, which means zero canola, vegetable, or any other refined seed oil in sight, making them a genuinely clean option without any ingredient swaps or compromises. Almond flour gives the crumb a tender, slightly dense texture that holds together beautifully and keeps things naturally grain-free as a bonus. Diced fresh apple folds right into the batter for little pockets of juicy fruit in every bite, and the cinnamon-maple drizzle on top caramelizes in the oven into something that looks almost too good to eat. A touch of apple cider vinegar helps the baking soda do its job, so you still get a proper rise without any unusual leavening tricks. Optional walnuts add a satisfying crunch if you want a little more texture and richness. These are the kind of muffins that disappear fast — make a full dozen and don't say you weren't warned.

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