Peanut Free Almond Flour Apple Cinnamon Muffins

Warm spiced apple and cinnamon packed into a tender, golden muffin — this is the kind of bake that makes your whole kitchen smell like a fall morning. The base is almond flour, which gives each muffin a naturally moist, slightly dense crumb that holds together beautifully without any wheat flour in sight. Eggs, maple syrup, and coconut oil bring richness and just the right amount of sweetness, while a splash of apple cider vinegar keeps the texture light and helps everything rise evenly. Finely diced fresh apple gets folded right into the batter, so you get little pockets of fruit in every bite. A drizzle of cinnamon-maple syrup over the tops before baking caramelizes into a glossy, fragrant finish that looks as good as it tastes. If you want a little crunch, the optional walnuts add texture without introducing any peanuts or peanut-derived ingredients — just double-check your specific walnut package if cross-contact is a concern for your household. These are the kind of muffins that disappear fast, so you may want to bake a double batch.

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