Macadamia Free Almond Flour Apple Cinnamon Muffins

Warm spiced apple, toasty cinnamon, and a golden maple glaze on top — these muffins hit every cozy note you want from a weekend bake. The base is built on almond flour, which keeps things naturally grain-free while delivering a tender, slightly dense crumb that holds up beautifully to the chunks of fresh diced apple folded inside. Eggs, coconut oil, and a splash of apple cider vinegar do the heavy lifting to give each muffin a proper rise and a deep, set top that looks bakery-worthy straight out of the tin. The cinnamon-maple drizzle baked onto each muffin is a small step that makes a big difference — it caramelizes just enough to create a lightly crisp, fragrant crown. If you want a little extra texture, the optional walnuts add a satisfying crunch without overwhelming the fruit-forward flavor. Anyone navigating tree nut concerns around macadamias will find this recipe straightforward to work with, since every ingredient is clearly listed and easy to source without worry. These are the kind of muffins that disappear fast, so baking the full dozen is always the right call.

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