Legume Free Almond Flour Apple Cinnamon Muffins

Warm spiced apple muffins that actually hold together beautifully — that's the promise here, and almond flour delivers on it every time. The base is built entirely from nuts and eggs rather than any bean-based flour or legume-derived starch, so there's no compromise on texture or flavor. Fresh diced apple keeps every bite moist and fruity, while cinnamon and ginger layer in that cozy, bakery-style warmth you want on a cool morning. A drizzle of maple syrup and cinnamon over the tops caramelizes in the oven into a glossy, lightly crisp finish that looks as good as it tastes. The apple cider vinegar works quietly in the background, reacting with the baking soda to give the muffins a gentle lift without any leavening agents you'd need to second-guess. Optional walnuts add a satisfying crunch, but the batter is just as rewarding without them. These are the kind of muffins you'll want to make on a Sunday and stretch across the whole week.

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