Paraben Free Almond-Crusted Chicken Strips
Crispy, golden chicken strips don't have to come from a box loaded with preservatives and synthetic additives — this oven-baked version keeps things refreshingly clean and simple. The crust is built entirely from almond flour and roughly chopped sliced almonds, giving each strip a satisfying crunch that holds up beautifully without any processed coatings or mystery ingredients. A blend of smoked paprika, garlic powder, and turmeric seasons the chicken before it even meets the crust, so the flavor goes all the way through. Baking on a wire rack means hot air circulates around every strip, delivering that deep golden finish without a drop of frying oil. The whole thing comes together with whole-food pantry staples you can actually read and recognize, which is exactly the point when you're being mindful about what goes into your food. A squeeze of fresh lemon at the end brightens everything up and makes these strips feel just a little bit fancy for a weeknight dinner.
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Learn more →Ingredients
4 servings
- 1 ½ lb boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
For the crust
- ¾ cup almond flour
- ½ cup sliced almonds, roughly chopped
- ¼ tsp cayenne pepper (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack on a rimmed baking sheet and lightly brush or spray the rack with olive oil.
- 2
In a shallow bowl, whisk together the olive oil, garlic powder, smoked paprika, turmeric, salt, and black pepper. Add the chicken strips and toss until evenly coated.
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