Caffeine Free Almond-Crusted Chicken Strips
Crispy, golden, and packed with bold flavor, these baked chicken strips deliver serious crunch without a drop of caffeine anywhere in sight — no marinades with hidden tea extracts, no spice blends with guarana, just clean, wholesome ingredients you can feel good about. The crust is built from almond flour and roughly chopped sliced almonds, which toast up beautifully in a hot oven and create that satisfying snap you'd normally expect from a deep fryer. Smoked paprika, garlic powder, and turmeric give the chicken a warm, complex flavor that makes every bite feel anything but plain. A quick egg dip before pressing the almond coating on ensures it sticks firmly through the entire bake, so you're not losing half the crust to the pan. Flipping the strips halfway through locks in that even, deep-golden color on all sides. A squeeze of fresh lemon at the end brightens everything up and cuts through the richness of the almond crust perfectly. Whether you're serving these as a weeknight dinner or a crowd-pleasing appetizer, they're the kind of recipe that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
For the crust
- ¾ cup almond flour
- ½ cup sliced almonds, roughly chopped
- ¼ tsp cayenne pepper (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack on a rimmed baking sheet and lightly brush or spray the rack with olive oil.
- 2
In a shallow bowl, whisk together the olive oil, garlic powder, smoked paprika, turmeric, salt, and black pepper. Add the chicken strips and toss until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!