Artificial Food Coloring Free Almond-Crusted Chicken Strips
Crispy, golden chicken strips don't have to come from a box loaded with mystery additives — this oven-baked version delivers serious crunch using nothing but real, whole ingredients. The crust is built from almond flour and roughly chopped sliced almonds, which toast up beautifully in a hot oven and give every bite a satisfying, nutty texture that breadcrumbs honestly can't match. Smoked paprika, garlic powder, and a touch of turmeric bring deep, warm flavor without relying on any pre-mixed seasoning blends that might sneak in unwanted dyes or artificial enhancers. A wire rack set over the baking sheet is the secret to getting that all-around crispiness — no soggy bottoms, just evenly browned strips from edge to edge. The optional cayenne adds a gentle kick for anyone who likes a little heat, and a squeeze of fresh lemon at the end brightens the whole plate. These are the kind of chicken strips you'll feel genuinely good about putting in front of kids and adults alike.
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Learn more →Ingredients
4 servings
- 1 ½ lb boneless, skinless chicken breasts
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- 2 large eggs
For the crust
- ¾ cup almond flour
- ½ cup sliced almonds, roughly chopped
- ¼ tsp cayenne pepper (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Set a wire rack on a rimmed baking sheet and lightly brush or spray the rack with olive oil.
- 2
In a shallow bowl, whisk together the olive oil, garlic powder, smoked paprika, turmeric, salt, and black pepper. Add the chicken strips and toss until evenly coated.
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