Red Meat Allergy Friendly Almond Coconut Granola
Total time1 hr 10 min
Prep time10 min
Cook time30 min
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
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- 1 cup unsweetened coconut flakes
- ¼ cup raw pumpkin seeds
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted
- ⅓ cup pure maple syrup
- 1 tsp pure vanilla extract
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, sliced almonds, coconut flakes, pumpkin seeds, ground cinnamon, ground ginger, and fine sea salt. Stir until evenly mixed.
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