Low Sodium Almond Coconut Granola

Total time1 hr 10 min

Prep time10 min

Cook time30 min

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Ingredients

8 servings

3 cups old-fashioned rolled oats
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1 cup sliced almonds
1 cup unsweetened coconut flakes
¼ cup raw pumpkin seeds
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅓ cup coconut oil, melted
⅓ cup pure maple syrup
1 tsp pure vanilla extract

Instructions

1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the rolled oats, sliced almonds, coconut flakes, pumpkin seeds, ground cinnamon, ground ginger, and fine sea salt. Stir until evenly mixed.

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