Shellfish Free Almond Butter Stuffed Dates
Total time10 min
Prep time10 min
Cook time0 min
4.9(12)
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Learn more →Ingredients
4 servings
- 12 medjool dates, pitted
- ¼ cup almond butter, smooth or crunchy
- ¼ tsp ground ceylon cinnamon
- ⅛ tsp flaky sea salt
- 1 tsp raw honey (optional)
Instructions
- 1
If the dates are not already pitted, use a small knife to make a lengthwise slit along one side of each date and remove the pit, keeping the date intact.
- 2
Stir the almond butter and Ceylon cinnamon together in a small bowl until evenly combined.
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