Low Iodine Almond Butter Stuffed Dates

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

12 medjool dates, pitted
¼ cup almond butter, smooth or crunchy
MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ Dastony Organic Almond Butter Dastony Sprouted Almond Butter Simple Truth® Almond Butter Smooth
See all
¼ tsp ground ceylon cinnamon
⅛ tsp flaky sea salt
Chef's tip
Fine salt won't give the same crunchy finish - use a smaller pinch and sprinkle just before serving.
1 tsp raw honey (optional)

Instructions

1
If the dates are not already pitted, use a small knife to make a lengthwise slit along one side of each date and remove the pit, keeping the date intact.
2
Stir the almond butter and Ceylon cinnamon together in a small bowl until evenly combined.

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