Red Meat Allergy Friendly Almond Butter Garlic Sauce

Total time13 min

Prep time5 min

Cook time8 min

Red Meat Allergy Friendly Almond Butter Garlic Sauce

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Ingredients

4 servings

½ cup natural almond butter (smooth, no added sugar)
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3 tbsp coconut aminos
2 cloves garlic, finely minced
1 tbsp apple cider vinegar
1 tsp raw honey
½ tsp ground ginger
⅓ cup water, plus more to thin
1 tsp coconut oil

For serving

1 tbsp fresh cilantro, finely chopped (optional)

Instructions

1
Heat the coconut oil in a small saucepan over medium-low heat until melted and shimmering. Add the minced garlic and cook, stirring constantly, until fragrant and just softened, about 1 minute — watch closely so it does not brown.
2
Add the almond butter, coconut aminos, apple cider vinegar, honey, and ground ginger to the pan. Whisk to combine.

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