Breastfeeding Friendly Almond Butter Garlic Sauce
Total time13 min
Prep time5 min
Cook time8 min
4.8(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup natural almond butter (smooth, no added sugar)
- 3 tbsp coconut aminos
- 2 cloves garlic, finely minced
- 1 tbsp apple cider vinegar
- 1 tsp raw honey
- ½ tsp ground ginger
- ⅓ cup water, plus more to thin
- 1 tsp coconut oil
For serving
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Heat the coconut oil in a small saucepan over medium-low heat until melted and shimmering. Add the minced garlic and cook, stirring constantly, until fragrant and just softened, about 1 minute — watch closely so it does not brown.
- 2
Add the almond butter, coconut aminos, apple cider vinegar, honey, and ground ginger to the pan. Whisk to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!