Black Pepper Free Almond Butter Dark Chocolate Fudge
Total time1 hr 15 min
Prep time10 min
Cook time5 min
4.8(20)
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Learn more →Ingredients
16 servings
- 1 cup natural almond butter
- ¼ cup coconut oil
- 3 oz dark chocolate (70% cacao or higher), roughly chopped
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- ¼ tsp fine sea salt
- ½ tsp ground cinnamon
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- 2
Combine the almond butter, coconut oil, and chopped dark chocolate in a heatproof bowl set over a small saucepan of barely simmering water. Stir with a rubber spatula until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes.
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