Low Sodium Almond Butter Dark Chocolate Fudge

Total time1 hr 15 min

Prep time10 min

Cook time5 min

Low Sodium Almond Butter Dark Chocolate Fudge

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

16 servings

1 cup natural almond butter
MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ Dastony Organic Almond Butter Dastony Sprouted Almond Butter Simple Truth® Almond Butter Smooth
See all
¼ cup coconut oil
3 oz dark chocolate (70% cacao or higher), roughly chopped
3 tbsp maple syrup
1 tsp vanilla extract
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp ground cinnamon

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
2
Combine the almond butter, coconut oil, and chopped dark chocolate in a heatproof bowl set over a small saucepan of barely simmering water. Stir with a rubber spatula until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!