Almond Butter Dark Chocolate Fudge

Total time1 hr 15 min

Prep time10 min

Cook time5 min

4.8

(20)

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Ingredients

16 servings

1 cup natural almond butter
¼ cup coconut oil
3 oz dark chocolate (70% cacao or higher), roughly chopped
3 tbsp maple syrup
1 tsp vanilla extract
¼ tsp fine sea salt
½ tsp ground cinnamon

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line an 8x8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
2
Combine the almond butter, coconut oil, and chopped dark chocolate in a heatproof bowl set over a small saucepan of barely simmering water. Stir with a rubber spatula until the chocolate is fully melted and the mixture is smooth, about 3–4 minutes.

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