Red Meat Allergy Friendly Almond Butter Cookies

Total time27 min

Prep time10 min

Cook time12 min

Red Meat Allergy Friendly Almond Butter Cookies

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Ingredients

16 servings

1 cup almond butter, well stirred
Maranatha Creamy Almond Butter Barney Butter Almond Butter Smooth - 10 Oz Barney Butter Smooth Almond Butter, Gluten Free MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ
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⅓ cup honey
1 large egg
1 tsp pure vanilla extract
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp fine sea salt
¼ cup dark chocolate chips (70% cacao or higher) (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the almond butter, honey, egg, and vanilla extract until smooth and fully combined.

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