Low Iodine Almond Butter Cookies

Total time27 min

Prep time10 min

Cook time12 min

4.8

(17)

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Ingredients

16 servings

1 cup almond butter, well stirred
⅓ cup honey
1 large egg
Chef's tip
For each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies.
1 tsp pure vanilla extract
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp fine sea salt
Chef's tip
Fine sea salt and table salt measure the same - no conversion needed.
¼ cup dark chocolate chips (70% cacao or higher) (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the almond butter, honey, egg, and vanilla extract until smooth and fully combined.

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