Low FODMAP Almond Butter Cookies

Total time27 min

Prep time10 min

Cook time12 min

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Ingredients

16 servings

1 cup almond butter, well stirred
Ingredient note
A serving of up to about 3 3/4 teaspoons of almond butter is low in FODMAPs. This recipe contains about 3 teaspoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid almond butter, please tap it and change its rating to Red.
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⅓ cup honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 large egg
1 tsp pure vanilla extract
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp fine sea salt
¼ cup dark chocolate chips (70% cacao or higher) (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the almond butter, honey, egg, and vanilla extract until smooth and fully combined.

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